As a group specializing in the field of aquaculture, we pay special attention to issues related to improving our methods both at the production level and at the food safety level of the end products as well.

The research and development departments of our group aim at continuously improving the quality of fish and its organoleptic characteristics and actively participate in international programs with leading universities and research centers. We are continually investing in any needed infrastructure as well as in specialized staff within the Research and Development field.

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